Description
When it comes to production methods
It is medium to full-bodied
but they are clay-rich with a chalk component
There is plenty of wild fruit and cherry
(from Les Crais
Joseph Roty, Gevrey Chambertin Champs Chenys Vintage:2010 When it comes to production(from vines planted in 1934 that directly abut Charmes Chambertin; Roty noted that this may be called Vieilles Vignes as before). A pungent and highly expressive nose consists of menthol, toasty, black raspberry liqueur and equally potent earth and game nuances. The richer yet sleeker medium bodied flavors also possess excellent volume and concentration plus a more refined mouth feel, all wrapped in a balanced, long and agreeably refreshing finish. As
Exchange/Return Notes
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